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[1]
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Food safety knowledge and handling practices among household food handlers in Bangladesh: A cross-sectional study
Food Control,
2023
DOI:10.1016/j.foodcont.2022.109578
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[2]
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Molecular Detection of Tetracycline-Resistant Genes in Multi-Drug-Resistant Escherichia coli Isolated from Broiler Meat in Bangladesh
Antibiotics,
2023
DOI:10.3390/antibiotics12020418
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[3]
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Prevalence and Molecular Characterization of Microbial Contaminants in
Raw Cow Milk of Tangail District in Bangladesh
Current Nutrition & Food Science,
2022
DOI:10.2174/1573401317666210830114109
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[4]
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Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2083638
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[5]
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Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2083638
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[6]
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Red meat handlers’ food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2083638
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[7]
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Multidrug Antimicrobial Resistance and Molecular Detection of mcr-1 Gene in Salmonella Species Isolated from Chicken
Animals,
2021
DOI:10.3390/ani11010206
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[8]
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Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study
Environmental Health and Preventive Medicine,
2021
DOI:10.1186/s12199-021-01004-5
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[9]
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Antimicrobial Resistance Pattern of Escherichia coli Isolated from Frozen Chicken Meat in Bangladesh
Pathogens,
2020
DOI:10.3390/pathogens9060420
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[10]
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Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh
Journal of Food Protection,
2020
DOI:10.4315/JFP-20-172
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[11]
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Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh
Journal of Food Protection,
2020
DOI:10.4315/JFP-20-172
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