Turmeric and Vitamin E on the Performance and Quality of Eggs from White Layers

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Turmeric and Vitamin E on the Performance and Quality of Eggs from White Layers"
written by Christine Laganá, Erika S. P. Braga Saldanha, José Roberto Sartori, Elisabeth Gonzales, Renato Luis Luciano, Greice Zanatta, Vitor Barbosa Fascina,
published by Agricultural Sciences, Vol.10 No.6, 2019

has been cited by the following article(s):

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[1]	Turmeric powder in the diet of Japanese quails improves the quality of stored eggs
	2021

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