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2022
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2022
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Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid chromatography–tandem mass spectrometry
Food Chemistry,
2021
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Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse
Agronomy,
2021
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Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach
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Retrospective Evaluation of a Minor Dietary Change in Non-Diabetic Group-Housed Long-Tailed Macaques (Macaca fascicularis)
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2021
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The Plant Family Brassicaceae
2020
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The value of bioactive compounds of cruciferous vegetables (
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Journal of Food Biochemistry,
2020
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