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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Antioxidant Activity of Methoxylated Flavonoids in Oils in Deep Frying Processes"
written by Onesmus Maina Wanjau, Symon Maina Mahungu, Josphat Clement Matasyoh,
published by Food and Nutrition Sciences, Vol.9 No.11, 2018
has been cited by the following article(s):
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