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Carbon-to-nitrogen ratios on laccase and mushroom production of Lentinus crinitus
International Journal of Environmental Science and Technology,
2023
DOI:10.1007/s13762-022-04233-5
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[2]
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Advances in Biochemical Engineering/Biotechnology,
2022
DOI:10.1007/10_2021_201
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[3]
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Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
Biology,
2022
DOI:10.3390/biology11040569
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[4]
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Carbon-to-nitrogen ratios on laccase and mushroom production of Lentinus crinitus
International Journal of Environmental Science and Technology,
2022
DOI:10.1007/s13762-022-04233-5
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[5]
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Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
Journal of Fungi,
2022
DOI:10.3390/jof8060616
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[6]
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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin
D
2
in the sun mushroom
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.11510
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[7]
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Mycelium vs. Fruiting Bodies of Edible Fungi—A Comparison of Metabolites
Microorganisms,
2022
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[8]
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Advances in Biochemical Engineering/Biotechnology,
2022
DOI:10.1007/10_2021_201
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[9]
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Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
Mycological Progress,
2021
DOI:10.1007/s11557-021-01711-x
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[10]
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Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens
Scientific Reports,
2020
DOI:10.1038/s41598-020-65081-2
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[11]
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Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens
Scientific Reports,
2020
DOI:10.1038/s41598-020-65081-2
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[12]
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Influence of substrate density and cropping conditions on the cultivation of sun mushroom
Spanish Journal of Agricultural Research,
2020
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