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2022
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Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
Comprehensive Reviews in Food Science and Food Safety,
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Comprehensive Reviews in Food Science and Food Safety,
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Improvement of important economic traits in chilli through heterosis breeding: a review
The Journal of Horticultural Science and Biotechnology,
2020
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Translation initiation codon (ATG) or SCoT markers-based polymorphism study within and across various Capsicum accessions: insight from their amplification, cross-transferability and genetic diversity
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Study of biochemical and histopathological changes induced in the sweet pepper (Capsicum annuum L.) in response to Chilli leaf curl virus infection
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Baseline study of morphometric traits of wild Capsicum annuum growing near two biosphere reserves in the Peninsula of Baja California for future conservation management
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