Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study"
written by Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018

has been cited by the following article(s):

[1]	Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores
	Biochemistry …, 2022

[2]	Assessment of Heavy Metals and Trace Elements in Eggs and Eggshells of Gallus gallus domesticus, Coturnix coturnix and Anas platyrhynchos from …
	Saudi J Biomed …, 2022

[3]	Improving the Inclusion of Animal Source Foods in Diets for Better Nutritional Status of Women and Children: A Longitudinal Study
	2021

[4]	Quality and mineral composition of eggs of duck and chicken reared extensively in Ugep, Cross River state, Nigeria
	Nigerian Journal of Animal Science and …, 2021

[5]	Efecto de la adición de harina de cáscara de naranja y cascarón de huevo a dietas de codornices japonesas (Coturnix japonica) de postura
	2021

[6]	Functional Food with Some Health Benefits, So Called Superfood: A Review
	2021

[7]	Antimicrobial drug usage pattern in poultry farms in Nigeria: implications for food safety, public health and poultry disease management
	2021

[8]	In vitro ANTIMICROBIAL ACTIVITY, MINERAL AND VITAMIN COMPOSITIONS OF NERA BLACK EGG CUTICLE
	2020

[1]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis) Folia Veterinaria, 2023 DOI:10.2478/fv-2023-0003

[2]	Hindlimb Skeletal Morphology of the Helmeted Guinea Fowl (Numida meleagridis) Folia Veterinaria, 2023 DOI:10.2478/fv-2023-0003

[3]	Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria Agricultura Tropica et Subtropica, 2023 DOI:10.2478/ats-2023-0005

[4]	Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores Biochemistry Research International, 2022 DOI:10.1155/2022/6536826

[5]	Functional Food with Some Health Benefits, So Called Superfood: A Review Current Nutrition & Food Science, 2021 DOI:10.2174/1573401316999200717171048

Follow SCIRP