Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets"
written by Wanessa Karine da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Tamiles Barreto de Deus, Danuza das Virgens Lima, Adriana dos Santos Silva,
published by Food and Nutrition Sciences, Vol.9 No.7, 2018

has been cited by the following article(s):

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CrossRef

[1]	Quality of brown-shelled eggs marketed in different commercial establishments
	2020

[2]	Study of retail egg supply chain for quality in relation to level of sanitization and farm of origin
	2019

[3]	Study of retail egg supply chain for quality in relation to level of sanitization andfarm of origin
	Turkish Journal of …, 2019

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