Journal of Environmental Protection

Journal of Environmental Protection

ISSN Print: 2152-2197
ISSN Online: 2152-2219
www.scirp.org/journal/jep
E-mail: jep@scirp.org
"Determination of Organochlorine Pesticide Residues in Pumpkin, Spinach and Sorrel Leaves Grown in Akwanga, Nasarawa State, Nigeria"
written by E. G. Ibrahim, N. Yakubu, L. Nnamonu, J. M. Yakubu,
published by Journal of Environmental Protection, Vol.9 No.5, 2018
has been cited by the following article(s):
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[2] ORGANOCHLORINE AND ORGANOPHOSPHORUS PESTICIDE RESIDUES IN GRAINS, VEGETABLES AND FRUITS: A REVIEW
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[5] Levels and health risk assessment of organochlorine pesticide residues in vegetables from Yamaltu area in Gombe, Nigeria
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[6] Development of a Gas Chromatography Tandem Mass Spectrometry-Based Analytical Method for the Quantitative Determination of Organochlorine Pesticide …
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[7] PESTICIDE RESIDUES IN HORTICULTURAL CROPS FROM DOMESTIC MARKETS OF GIZA, EGYPT: OCCURRENCE AND RISK ASSESSMENT
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[8] Evaluation of pesticide residues in the irrigation water, soil and assessment of their health risks in vegetables from sub-urban areas around Riyadh district, Saudi Arabia
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[9] PESTICIDE RESIDUES IN GREEN CHILI AND CORIANDER LEAVES COLLECTED FROM GOPALGANJ DISTRICT OF BANGLADESH
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[10] Photosynthesis Inhibiting Effects of Pesticides on Sweet Pepper Leaves
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[11] Occurrence of organic micropollutants and human health risk assessment based on consumption of Amaranthus viridis, Kinshasa in the Democratic Republic of the Congo
Science of The Total Environment, 2020
[12] Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected from Egyptian Local Markets
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[13] Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed Vegetables in Southwestern Nigeria
Journal of Health and Pollution, 2019
[14] Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria
Heliyon, 2019
[15] Dietary exposure and risk assessment of organochlorine pesticide residues in rural communities living within catchment areas of iSimangaliso World Heritage Site …
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[16] Occurrence and Human Health Risk of Dichlorodiphenyltrichloroethane (DDT) and Hexachlorocyclohexane (HCH) Pesticide Residues in Commonly Consumed …
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[17] DETERMINATION OF PESTICIDE RESIDUES IN CABBAGE AND LADY'S FINGER COLLECTED FROM CUMILLA
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[18] DETERMINATION OF PESTICIDE RESIDUES IN COUNTRY BEAN AND BITTER GOURD COLLECTED FROM CUMILLA
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[19] AFSAR HOSSAIN
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