has been cited by the following article(s):
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[1]
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A Review on the Journey of edible flowers from farm to consumer's plate
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100312
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[2]
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Edible flowers as a health promoter: An evidence-based review
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2020.12.007
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[3]
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Factors affecting eating habits and knowledge of edible flowers in different countries
Open Agriculture,
2021
DOI:10.1515/opag-2020-0208
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[4]
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Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte
Food Research International,
2019
DOI:10.1016/j.foodres.2019.04.046
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