Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Determination of ETM, Histamine and Mycotoxins in Garba, a Traditional Ivoirian Meal"
written by Adjo Thérèse Anoman, Kouamé Mathias Koffi, Kouassi Narcisse Aboua, Marina Koussemon,
published by American Journal of Analytical Chemistry, Vol.9 No.4, 2018

has been cited by the following article(s):

[1]	A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
	World Mycotoxin …, 2022

[2]	Risk assessment of mycotoxins intake through the consumption of maize, peanuts, rice and cassava in Côte d'Ivoire
	Food and Nutrition Sciences, 2022

[3]	The risk of fusarium and their mycotoxins in the food chain
	MOŞANU… - Advances in …, 2021

[4]	Histamine Limits by Country: A Survey and Review
	2021

[5]	Histamine Limits by Country: A Survey and ReviewA Review of Histamine Limits by Country
	J Food Prot, 2021

[6]	Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
	2020

[1]	A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa World Mycotoxin Journal, 2023 DOI:10.3920/WMJ2021.2766

[2]	A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa World Mycotoxin Journal, 2022 DOI:10.3920/WMJ2021.2766

[3]	Histamine Limits by Country: A Survey and Review Journal of Food Protection, 2021 DOI:10.4315/JFP-21-129

[4]	Histamine Limits by Country: A Survey and Review Journal of Food Protection, 2021 DOI:10.4315/JFP-21-129

[5]	Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12533

[6]	Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12533

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