Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effects of Fermented Rice Vinegar Kurozu and Its Sediment on Inflammation-Induced Plasminogen Activator Inhibitor 1 (PAI-1) Increase"
written by Naoki Ohkura, Fumiko Kihara-Negishi, Akira Fujii, Hiroaki Kanouchi, Katsutaka Oishi, Gen-Ichi Atsumi, Masanobu Nagano,
published by Food and Nutrition Sciences, Vol.9 No.3, 2018

has been cited by the following article(s):

[1]	Hepatoprotective Effect of Cereal Vinegar Sediment in Acute Liver Injury Mice and Its Influence on Gut Microbiota
	Frontiers in …, 2021

[2]	A review of Kurozu, amber rice vinegar made in pottery jars
	2020

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