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Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products
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A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract
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2021
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Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads
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Removal of arsenic from water by an iron-loaded resin prepared from Pinus pinaster bark tannins
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Optimization of a technique to quantify the total phenolic compounds in jambolan ( Syzygium cumini Lamark) pulp
Brazilian Journal of Food Technology,
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Recovery and valorization of tannins from a forest waste as an adsorbent for antimony uptake
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An improved microscale method for extraction of phenolic acids from maize
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2017
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Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols
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2016
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Short- and long-term effects of nutrient enrichment on microbial exoenzyme activity in mangrove peat
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2014
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Comparative analysis of strawberry total phenolics via Fast Blue BB vs. Folin–Ciocalteu: Assay interference by ascorbic acid
Journal of Food Composition and Analysis,
2012
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