American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org
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[1] اندازه گيري مقدار جزيي سرب در نمونه هاي زيست محيطي و زيستي به روش ميکرواستخراج با يک قطره مايع يوني و اسپکتروسکوپي جذب اتمي الکتروترمال‎
[2] Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
2020
[3] Physicochemical characterization and determination of metals in Apis mellifera L. honey produced in a region contaminated by lead
2020
[4] An epigenome‐wide DNA methylation study of workers with an occupational exposure to lead
2019
[5] Evaluación de niveles de plomo en labiales tipo barra y líquido de venta popular en mercados de la zona 1 de la ciudad de Guatemala
2018
[6] Sample microwave digestion for the determination of manganese, iron, zinc, copper and nickel in catfish consumed in syria by flame atomic absorption spectrometry
2018
[7] A novel supramolecular aggregated liquid–solid microextraction method for the preconcentration and determination of trace amounts of lead in saline solutions and …
RSC Advances, 2016
[8] Liquid-phase microextraction combined with graphite furnace atomic absorption spectrometry: A review
Analytica Chimica Acta, 2016
[9] A novel supramolecular aggregated liquid–solid microextraction method for the preconcentration and determination of trace amounts of lead in saline solutions and …
RSC Advances, 2016
[10] اندازه گیری مقدار جزیی سرب در نمونه‌های زیست محیطی و زیستی به روش میکرو‌استخراج با یک قطره مایع یونی و اسپکتروسکوپی جذب اتمی الکتروترمال‎
Nashriyyah-i shīmī va muhandisī-i shīmī-i īrān, 2015
[11] Ultra-Trace Determination of Lead in Environmental and Biological Samples Based Ionic liquid Single Drop Microextraction with Electrothermal Atomic Absorption …
2015
[12] Determination of Heavy Metals and Trace Element Levels in Honey Samples From Different Regions of Iraq and Compared with Other Kind
2015
[13] 土壤重金属污染的防与治
舰船防化, 2015
[14] Determination of lead in soybean sauces by the diffusive gradients in thin films technique
Food chemistry, Elsevier, 2014
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