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[1]
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Functional components of walnuts: a review focusing on native and cultivated species
Food Science and Technology Research,
2024
DOI:10.3136/fstr.FSTR-D-23-00093
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[2]
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Characterization of walnut (Juglans regia L.) hybrid genotypes; fatty acid composition, biochemical properties and nutrient contents
Genetic Resources and Crop Evolution,
2023
DOI:10.1007/s10722-023-01810-6
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[3]
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
Journal of Food Composition and Analysis,
2022
DOI:10.1016/j.jfca.2022.104534
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[4]
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
Journal of Food Composition and Analysis,
2022
DOI:10.1016/j.jfca.2022.104534
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[5]
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Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
Comprehensive Reviews in Food Science and Food Safety,
2022
DOI:10.1111/1541-4337.12924
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[6]
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
Journal of Food Composition and Analysis,
2022
DOI:10.1016/j.jfca.2022.104534
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[7]
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Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.01.083
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[8]
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Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.01.083
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[9]
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SOME CHEMICAL AND PHYSICAL QUALITIES OF COLD-ADAPTED PROMISING WALNUT GENOTYPES:TURKEY, BINGOL REGION
Middle East Journal of Science,
2021
DOI:10.51477/mejs.873851
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[10]
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Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation
Foods,
2021
DOI:10.3390/foods10020329
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[11]
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Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar
Journal of Food Quality,
2021
DOI:10.1155/2021/5579875
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[12]
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Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY,
2021
DOI:10.3906/tar-2012-105
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[13]
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SOME CHEMICAL AND PHYSICAL QUALITIES OF COLD-ADAPTED PROMISING WALNUT GENOTYPES:TURKEY, BINGOL REGION
Middle East Journal of Science,
2021
DOI:10.51477/mejs.873851
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[14]
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Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA
International Journal of Fruit Science,
2020
DOI:10.1080/15538362.2020.1830014
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[15]
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Effects of Altitude on the Pomological Characteristics and Chemical Properties of ‘Chandler’ Walnuts: A Case Study in Uşak Province
Acta Agrobotanica,
2020
DOI:10.5586/aa.7333
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[16]
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Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Journal of Oleo Science,
2019
DOI:10.5650/jos.ess18141
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[17]
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A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
Molecules,
2019
DOI:10.3390/molecules24112133
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[18]
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The Effect of Daily Walnut Consumption on Dyslipidemia
Journal of Food Quality,
2018
DOI:10.1155/2018/4731826
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