"Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study"
written by Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis,
published by Food and Nutrition Sciences, Vol.8 No.12, 2017
has been cited by the following article(s):
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