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[1]
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A Method for High Throughput Free Fatty Acids Determination in a Small Section of Bovine Liver Tissue Using Supercritical Fluid Extraction Combined with Supercritical Fluid Chromatography-Medium Vacuum Chemical Ionization Mass Spectrometry
Mass Spectrometry ,
2024
DOI:10.5702/massspectrometry.A0141
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[2]
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Green Extraction Techniques in Food Analysis
Current and Future Developments in Food Science,
2023
DOI:10.2174/9789815049459123030009
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[3]
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Green Extraction Techniques in Food Analysis
Current and Future Developments in Food Science,
2023
DOI:10.2174/9789815049459123030009
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[4]
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Practical Application of Supercritical Fluid Chromatography for Pharmaceutical Research and Development
Separation Science and Technology,
2022
DOI:10.1016/B978-0-323-88487-7.00013-9
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[5]
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Characterization of effective phytochemicals in traditional Chinese medicine by mass spectrometry
Mass Spectrometry Reviews,
2022
DOI:10.1002/mas.21782
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[6]
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Characterization of the physicochemical properties of mango (
Mangifera indica
L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16799
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[7]
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Optimization of Extraction of Natural Antimicrobial Pigments Using Supercritical Fluids: A Review
Processes,
2022
DOI:10.3390/pr10102111
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[8]
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Practical Application of Supercritical Fluid Chromatography for Pharmaceutical Research and Development
Separation Science and Technology,
2022
DOI:10.1016/B978-0-323-88487-7.00013-9
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[9]
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Practical Application of Supercritical Fluid Chromatography for Pharmaceutical Research and Development
Separation Science and Technology,
2022
DOI:10.1016/B978-0-323-88487-7.00013-9
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[10]
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Supercritical fluid extraction of seed oils – A short review of current trends
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.02.066
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[11]
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Supercritical fluid extraction of seed oils – A short review of current trends
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.02.066
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[12]
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Analysis of mobile chemicals in the aquatic environment—current capabilities, limitations and future perspectives
Analytical and Bioanalytical Chemistry,
2020
DOI:10.1007/s00216-020-02520-z
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[13]
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Extending the design space in solvent extraction – from supercritical fluids to pressurized liquids using carbon dioxide, ethanol, ethyl lactate, and water in a wide range of proportions
Green Chemistry,
2019
DOI:10.1039/C9GC02140J
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[14]
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Application of supercritical fluids in cholesterol extraction from foodstuffs: a review
Journal of Food Science and Technology,
2018
DOI:10.1007/s13197-018-3205-z
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[15]
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The Zigzag Progression of Melting and Triple Point Properties of n-Alkanes, n-Alcohols, n-Alkanoic Amines and n-Alkanoic Acids
Voice of the Publisher,
2017
DOI:10.4236/vp.2017.31001
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[16]
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Influence of Modifiers, Extractants, and Trappers on Lipid Composition with Liquids in Standard State Extraction, Supercritical Fluid Extraction and Trapping by Supercritical Fluid Extraction, Part II
International Journal of Analytical Mass Spectrometry and Chromatography,
2017
DOI:10.4236/ijamsc.2017.54006
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