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Dietary Methionine Increased the Growth Performances and Immune Function of Partridge Shank Broilers after Challenged with Coccidia
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2023
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Response of growth performance, blood hematology, organ indexes, and myofiber traits to increasing dietary methionine levels in Jilin White goose
Canadian Journal of Animal Science,
2023
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Genetic and molecular understanding for the development of methionine-rich maize: a holistic approach
Frontiers in Plant Science,
2023
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The Functional Roles of Methionine and Arginine in Intestinal and Bone Health of Poultry: Review
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2023
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Sustainable Use of Feed Additives in Livestock
2023
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L-Methionine prevents β-cell damage by modulating the expression of Arx, MafA and regulation of FOXO1 in type 1 diabetic rats
Acta Histochemica,
2022
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Maternal Amino Acid Status in Severe Preeclampsia: A Cross-Sectional Study
Nutrients,
2022
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Sustainable Swine Nutrition
2022
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Screening, characterization and anti-cancer application of purified intracellular MGL
International Journal of Biological Macromolecules,
2022
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[10]
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Response of growth performance, blood hematology, organ indexes, and myofiber traits to increasing dietary methionine levels in Jilin White goose
Canadian Journal of Animal Science,
2022
DOI:10.1139/cjas-2021-0101
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[11]
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Response of growth performance, blood hematology, organ indexes, and myofiber traits to increasing dietary methionine levels in Jilin White goose
Canadian Journal of Animal Science,
2022
DOI:10.1139/cjas-2021-0101
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[12]
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Screening, characterization and anti-cancer application of purified intracellular MGL
International Journal of Biological Macromolecules,
2022
DOI:10.1016/j.ijbiomac.2022.07.026
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[13]
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L-Methionine prevents β-cell damage by modulating the expression of Arx, MafA and regulation of FOXO1 in type 1 diabetic rats
Acta Histochemica,
2022
DOI:10.1016/j.acthis.2021.151820
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[14]
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Dietary Supplementation of Methyl Donor l‐Methionine Alters Epigenetic Modification in Type 2 Diabetes
Molecular Nutrition & Food Research,
2019
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[15]
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Dietary Supplementation of Methyl Donor
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Molecular Nutrition & Food Research,
2019
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