"
Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP"
written by Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee,
published by
American Journal of Plant Sciences,
Vol.8 No.4, 2017
has been cited by the following article(s):
[1]
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Antimetastatic Properties of Tea Polyphenols
Nutrition and Cancer,
2019
DOI:10.1080/01635581.2019.1638426
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[2]
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Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.7b06044
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[3]
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Novel Theaflavin-Type Chlorogenic Acid Derivatives Identified in Black Tea
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.7b06044
|
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