Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils"
written by Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017
has been cited by the following article(s):
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[1] Phytochemical Composition, Antioxidant and Antiproliferative Activities of Citrus hystrix, Citrus limon, Citrus pyriformis, and Citrus microcarpa Leaf Essential …
Plants, 2023
[2] Ethnobotany, Bioactive Compounds, and Pharmacology of Cinnamomum verum JS Presl (Family: Lauraceae)
… and Pharmacology of …, 2023
[3] The Anti oxidative and Preventive Effect of Cinnamomum Extract on Type 2 Diabetes Mellitus
2022
[4] Imatinib Mesylate-Loaded Rosin/Cinnamon Oil-Based In Situ Forming Gel against Colorectal Cancer Cells
Gels, 2022
[5] Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil
Food and Nutrition …, 2022
[6] An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review
Trends in Food Science & …, 2022
[7] Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake
Wyrwisz - Foods, 2022
[8] A review on medicinal uses of Cinnamomum verum (Cinnamon)
Journal of Drug Delivery and Therapeutics, 2021
[9] Dalchini (cinnamomum zeylanicum): a versatile spice with significant therapeutic potential: Cinnamomum Zeylanicum
2021
[10] Phytochemical and pharmacological review of Cinnamomum verum J. Presl-a versatile spice used in food and nutrition
2020
[11] CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM LEAF EXTRACT OF PANDAN, Pandanus amaryllifolius ROXB.
2020
[12] Identification of chemical constituents of cinnamon bark oil by GCMS and comparative study garnered from five different countries
2019
[13] Comparative Evaluation of Chemical Compositions and Biological Activities of Wild and Cultivated Froriepia subpinnata L. Essential Oils
2019
[14] Recent developments and comparison of transformation strategies for organic halides to aldehydes and ketones
2019
[15] Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.
2017
[16] Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli
2017
[17] Lemon Essential Oil of Variable Composition by Changing the Conditions of the Extraction from Lemon Peel via Microwave Hydrodiffusion and Gravity
ChemistrySelect, 2017
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