has been cited by the following article(s):
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[1]
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Proceedings of the 1st UMSurabaya Multidisciplinary International Conference 2021 (MICon 2021)
Advances in Social Science, Education and Humanities Research,
2023
DOI:10.2991/978-2-38476-022-0_102
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[2]
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Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01943-3
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[3]
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Variation in Nutritional Components in Roots from Ahipa (Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid (P. ahipa × P. tuberosus (Lam.) Spreng.)
Agronomy,
2021
DOI:10.3390/agronomy12010005
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[4]
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Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
Food Research International,
2019
DOI:10.1016/j.foodres.2018.08.081
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[5]
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Root starches enriched with proteins and phenolics from
Pachyrhizus ahipa
roots as gluten‐free ingredients for baked goods
International Journal of Food Science & Technology,
2019
DOI:10.1111/ijfs.14457
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[6]
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Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
LWT,
2019
DOI:10.1016/j.lwt.2019.03.082
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