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Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan"
written by Chika Horikawa, Nobuko Murayama, Eri Tochikura, Emi Ishida, Miyo Kojima, Sumie Isobe, Kazue Suzuki, Kyoko Fueta, Miyoko Kira, Mizue Sasaya, Misato Koide, Asako Oyanagi, Rika Yonekura, Yae Iriyama, Yumi Nakajima, Chiho Hatano, Junichi Horii,
published by
Food and Nutrition Sciences,
Vol.8 No.1, 2017
has been cited by the following article(s):
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[1]
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Positive Outcomes of Salt Reduction Measures in Niigata Prefecture: Examining Ten Years of the “Niigata Gen-en (Salt Reduction) Renaissance Movement” and Its Results
The Japanese Journal of Nutrition and Dietetics,
2020
DOI:10.5264/eiyogakuzashi.78.232
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