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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia"
written by Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah .,
published by Food and Nutrition Sciences, Vol.2 No.7, 2011
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Knowing the gap: medication use, adherence and blood pressure control among patients with hypertension in Indonesian primary care settings
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[2] Analisis Pengetahuan Gizi, Status Gizi, dan Pola Konsumsi Pangan Siswa SD Islam 1 Al Azhar
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[3] Salt intake behavior among the undergraduate students of Bangladesh University of Health Sciences
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[4] Nutrient Composition of selected Snacks in South-West Nigeria
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[5] Exposure Assessment of Monosodium Glutamate in Prepared Foods with Frying, Sautéing, Grilling or Baking Process
2020
[6] Adequacy Level of Energy and Nutrients and Nutritional Status of School-Aged Children with Working Mothers were Lower than those with Non-Working Mothers.
2019
[7] Direct assay of monosodium glutamatein multi-sourced bouillon cubes by first derivative potentiometric titration
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[8] A survey of free glutamic acid in foods using a robust LC–MS/MS method
Food Chemistry, 2018
[9] Flavor Enhancer From Catfish (Clarias batrachus) Bekasam Powder and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Various Dishes
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[10] Pengaruh Pemberian Kombinasi Monosodium Glutamat Dan Diet Tinggi Lemak Terhadap Ketebalan Endometrium Tikus Putih (Rattus Novergicus
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[11] Pengaruh Pemberian Kombinasi Diet Tinggi Lemak Dan Msg Terhadap Jumlah Folikel De Graaf Dan Atretik Pada Ovarium Tikus Rattus Novergicus Galur …
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[12] Pengaruh Pemberian Kombinasi Diet Tinggi Lemak Dan Msg Berbagai Dosis Terhadap Sel Epitel Sekretorik Dan Otot Polos Tuba Falopi Pada Tikus …
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[13] Gıda katkı maddesi olarak kullanılan monosodyum glutamatın çeşitli gıda maddelerinin içindeki miktarının tayini
2018
[14] AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN
2017
[15] Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced 'Poories'
2017
[16] PENGARUH MONOSODIUM GLUTAMAT (MSG) TERHADAP PENURUNAN FUNGSI KESEIMBANGAN TUBUH TIKUS PUTIH JANTAN (RATTUS NORVEGICUS …
2017
[17] AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN.
2017
[18] Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography
Food Additives & Contaminants: Part B, 2015
[19] Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
Preventive Nutrition, 2015
[20] Identifikasi Sumber Glutamat Bebas pada Menu Hidangan Indonesia
2015
[21] Free glutamate intake from foods among adults: case study in bogor and jakarta
2014
[22] Study on Free Glutamate Content in Indonesian Dish Menus to Determine the Source of Free Glutamate
2011
[23] Health Benefits
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