|
[1]
|
Comparing the effectiveness of
Cinnamomum zeylanicum
essential oil and two common household sanitizers to reduce lettuce microbiota and prevent
Salmonella enterica
recontamination
Journal of Food Safety,
2022
DOI:10.1111/jfs.12963
|
|
|
|
|
[2]
|
Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C
Molecules,
2022
DOI:10.3390/molecules27196699
|
|
|
|
|
[3]
|
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
Food and Nutrition Sciences,
2021
DOI:10.4236/fns.2021.122015
|
|
|
|
|
[4]
|
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
Food and Nutrition Sciences,
2021
DOI:10.4236/fns.2021.122015
|
|
|
|
|
[5]
|
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108209
|
|
|
|
|
[6]
|
Essential oil microemulsions inactivate antibiotic-resistant Salmonella Newport and spoilage bacterium Lactobacillus casei on Iceberg lettuce during 28-day storage at 4°C
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108209
|
|
|
|
|
[7]
|
Fortified and freeze-dried kiwi fruit (Actinidia deliciosa): quality and sensory assessment
Brazilian Journal of Food Technology,
2020
DOI:10.1590/1981-6723.07719
|
|
|
|
|
[8]
|
Human perception of fresh produce treated with grape seed extract: A preliminary study
Journal of Sensory Studies,
2020
DOI:10.1111/joss.12554
|
|
|
|
|
[9]
|
Safety and Practice for Organic Food
2019
DOI:10.1016/B978-0-12-812060-6.00010-6
|
|
|
|
|
[10]
|
Human perception of fresh produce treated with grape seed extract: A preliminary study
Journal of Sensory Studies,
2019
DOI:10.1111/joss.12554
|
|
|
|