|
[1]
|
Potentials of Palm Wine as Probiotics and Organic Acids Source in Animal Nutrition
Asian Journal of Animal and Veterinary Advances,
2023
DOI:10.3923/ajava.2023.44.56
|
|
|
|
|
[2]
|
Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage
Food Research International,
2023
DOI:10.1016/j.foodres.2023.113205
|
|
|
|
|
[3]
|
Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2021.12.002
|
|
|
|
|
[4]
|
Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.808630
|
|
|
|
|
[5]
|
ANTIBACTERIAL EFFICACY OF PALM WINE AGAINST COMMON BACTERIAL ISOLATES FROM VARIOUS CLINICAL SAMPLES
INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH,
2022
DOI:10.36106/ijsr/0702143
|
|
|
|
|
[6]
|
Anthology of palm sap: The global status, nutritional composition, health benefits & value added products
Trends in Food Science & Technology,
2022
DOI:10.1016/j.tifs.2021.12.002
|
|
|
|
|
[7]
|
Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Fermentation,
2020
DOI:10.3390/fermentation6040106
|
|
|
|
|
[8]
|
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
Journal of Food Science and Technology,
2019
DOI:10.1007/s13197-019-04078-w
|
|
|
|
|
[9]
|
Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards
Beverages,
2017
DOI:10.3390/beverages3010016
|
|
|
|