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Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
World's Poultry Science Journal,
2023
DOI:10.1080/00439339.2023.2234380
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[2]
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Dietary vitamin D: growth, physiological and health consequences in broiler production
Animal Biotechnology,
2023
DOI:10.1080/10495398.2021.2013861
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[3]
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Effect of dietary vitamin D3 and ultraviolet-B light on the behaviour and growth of broilers challenged with social isolation stress
Applied Animal Behaviour Science,
2023
DOI:10.1016/j.applanim.2023.106083
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Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach
World's Poultry Science Journal,
2023
DOI:10.1080/00439339.2023.2234380
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[5]
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Analisis Pengaruh Suplementasi 25-Hydroxycholecalciferol terhadap Performa Pertumbuhan Ayam Broiler dalam Kondisi Komersial di Jawa Barat, Indonesia
Jurnal Ilmu Nutrisi dan Teknologi Pakan,
2023
DOI:10.29244/jintp.21.3.188-193
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Dietary vitamin D: growth, physiological and health consequences in broiler production
Animal Biotechnology,
2021
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Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens
Poultry Science,
2020
DOI:10.1016/j.psj.2019.10.068
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Dietary supplementation of 25-hydroxycholecalciferol improves tibial mass by suppression bone resorption in meat ducks
Animal Nutrition,
2020
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Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies
World's Poultry Science Journal,
2017
DOI:10.1017/S0043933916001057
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