Antioxidant Activity of Pomegranate Juice and Punicalagin

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"Antioxidant Activity of Pomegranate Juice and Punicalagin"
written by Akram Aloqbi, Ulfat Omar, Marwa Yousr, Mary Grace, Mary Ann Lila, Nazlin Howell,
published by Natural Science, Vol.8 No.6, 2016

has been cited by the following article(s):

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[2]	Pomegranate peel extract and zinc oxide as a source of natural dye and functional material for textile fibers aiming for photoprotective properties
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[3]	Hepatoprotective Effects of Pomegranate against Methotrexate‑Induced Acute Liver Injury: An Experimental Study
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[4]	Pharmacological Activities of Punicalagin: A Review
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[6]	Punica granatum as Anticandidal and Anti-HIV Agent: An HIV Oral Cavity Potential Drug. Plants 2022, 11, 2622
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[7]	Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds
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[8]	Pomegranate juice and punicalagin-mediated chemoprevention of hepatocellular carcinogenesis via regulating miR-21 and NF-κB-p65 in a rat model
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[9]	Punica granatum as Anticandidal and Anti-HIV Agent: An HIV Oral Cavity Potential Drug
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[10]	Transition metals in brewing and their role in wort and beer oxidative stability: a review
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[11]	Synthesis, characterization, docking and biological studies of M (II)(M= Mg, Ca, Sr) Piroxicam complexes
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[12]	Synthesis, Spectroscopic and Biological Investigation of a New Ca (II) Complex of Meloxicam as Potential COX-2 Inhibitor
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[13]	Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage
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[14]	Ayurveda intervention for brass-induced heavy metal toxicity: A report from the single-arm pilot study
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[15]	Evaluation of Punicalagin Niosomes for Skin Aging
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[16]	Enhanced Skin Permeation of Punicalagin after Topical Application of Pluronic Micelles or Vesicles Loaded with Lafoensia pacari Extract
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[17]	Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw …
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[18]	Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils
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[19]	Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a …
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[20]	In vitro Study of Antiatherogenic Effect of Punicalagin on the Regulation of Gene Expression in Macrophage Cells
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[21]	Research Article Fruit By-Product Processing and Bioactive Compounds
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[22]	Fruit by-product processing and bioactive compounds
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[23]	Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
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[24]	Evaluation of natural bioactive-derived punicalagin niosomes in skin-aging processes accelerated by oxidant and ultraviolet radiation
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[25]	Effect of accelerated aging on total phenolic content, antioxidant and anti-diabetic activities of Lebanese homemade pomegranate molasses with and …
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[26]	Evaluation of the wound healing activity of twelve herbal and non-herbal remedies used in Sana'a-Yemen for the treatment of wounds and burns
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[27]	Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4
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[28]	Oxidative Stabilization of Olive Oil by Punicalagin During Storage
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[29]	Phenolic finger‐print in wild growing pomegranate fruits from Azerbaijan
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[30]	Punicalagin inhibited proliferation, invasion and angiogenesis of osteosarcoma through suppression of NF‑κB signaling
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[31]	Herbal cosmeceuticals: New opportunities in cosmetology
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[32]	Pengaruh jenis auksin terhadap induksi akar subkultur tunas delima hitam (Punica granatum L.) secara in vitro
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[33]	Pomegranate Juice-Drug Interactions: Pharmacokinetic ParametersStudiedUsing Different Liquid ChromatographyTechniques
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[34]	Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative …
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[35]	بررسی ترکیبات پلی فنولی و خواص آنتی اکسیدانی آب انار رقم پوست سیاه ساوه (Punica granatum)‎
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[36]	Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
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[37]	Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets
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[38]	Jurnal Jurnal Biotropikal Sains
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[39]	Investigation of Polyphenolic Compounds and Antioxidant Properties of black peel Pomegranate Juice cultivar (Punica granatum) in Saveh
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[40]	Pomegranate alleviates metabolic syndrome: A Systematic review
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[41]	Composition and potential health benefits of pomegranate: a review
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[42]	Punicalagin is beneficial for spermatogenesis in male New Zealand White rabbits
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[43]	Metabolite Profiling in Fruit Juice using X500B QTOF System for Determining its Antioxidant Activity
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[44]	Leached compounds from the extracts of pomegranate peel, green coconut shell, and karuvelam wood for the removal of hexavalent chromium
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[45]	Nootropic and Anti-Alzheimer's Actions of Medicinal Plants: Molecular Insight into Therapeutic Potential to Alleviate Alzheimer's Neuropathology
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[46]	Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds
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[47]	Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color
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[48]	Evaluation of anti-inflammatory and antioxidant effect of punicalagin (Pomegranate Extract) with scaling and root planing (SRP) and SRP alone on IL-1 beta and …
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[49]	Development of Functional Herbal Pomegranate Aqualete Enriched with Coffea arabica andCymbopogon citratus
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[50]	ЗАСТОСУВАННЯ ЕЛЕКТРОМАГНІТНИХ ДЖЕРЕЛ ЕНЕРГІЇ В ІННОВАЦІЙНИХ ТЕХНОЛОГІЯХ ПЕРЕРОБКИ ХАРЧОВОЇ СИРОВИНИ
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[51]	БАЛАНСОВІ, ЕНЕРГЕТИЧНІ, КІНЕТИЧНІ ТА ФАЗОВІ МОДЕЛІ ПРОЦЕСІВ КРІОКОНЦЕНТРУВАННЯ ГРАНАТОВОГО СОКУ
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[52]	Development of wave technologies to intensify heat and mass transfer processes
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[53]	A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate‐Based Products
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[54]	Using of the wave technologies in intensification processes of heat and mass transfer
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[55]	Technologies of Selective Energy Supply at Evaporation of Food Solutes
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[56]	Разработка волновых технологий интенсификации процессов тепломассопереноса
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[57]	Технологии селективного подвода энергии при выпаривании пищевых растворов
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[58]	Antioxidant and Antimicrobial Capacity of Greek Commercial Pomegranate-Based Juices
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[59]	Technologies of Selective Energy Supply at Evaporation of Food Solutes/Tehnologia de furnizare selectivă a energiei în procesele de evaporare a apei din soluțiile …
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[60]	Машина для предварительного обезвоживания пера птицы
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[61]	اثر عصاره هیدرواتانولی پوست میوه انار بر آسیب کبدی القاء شده توسط آفلاتوکسین در موش های صحرایی نر بالغ‎
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[62]	Chemopreventive effect and angiogenic activity of punicalagin isolated from leaves of Lafoensia pacari A. St.-Hil.
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[63]	KADAR DAN IDENTIFIKASI SENYAWA POLIFENOL PADA WINE TERBUAT DARI CAMPURAN BUAH EKSTRAK DELIMA DAN PISANG (THE …
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[64]	KADAR DAN IDENTIFIKASI SENYAWA POLIFENOL PADA WINE TERBUAT DARI CAMPURAN BUAH EKSTRAK DELIMA DAN PISANG (THE IDENTIFICATION OF …
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[65]	EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) HYDROETHANOLIC PEEL EXTRACT ON LIVER INJURY INDUCED BY AFLATOXIN IN ADULT MALE RATS
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[66]	БАЛАНСОВІ МОДЕЛІ ТА ФАЗОВІ РІВНОВАГИ ПРИ КРІОКОНЦЕНТРУВАННІ ГРАНАТОВОГО СОКУ
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[67]	БАЛАНСОВІ, ЕНЕРГЕТИЧНІ, КІНЕТИЧНІ ТА ФАЗОВІ МОДЕЛІ ПРОЦЕСІВ ВИМОРОЖУВАННЯ СОКІВ


[68]	Bısfenol A toksikasyonuna maruz kalan erkek yeni zelanda tavşanlarında punikalajin uygulamalarının serum antioksidan seviyeleri ve üreme ile ilgili bazı …


[69]	Synthesis, spectroscopic, in vitro, in vivo biological evaluation and in silico docking analysis of new meloxicam metal complexes

[1]	Bi(III) complexes of piroxicam and meloxicam: Synthesis, characterization, antioxidant, anti-inflammatory and DNA cleavage studies Journal of Molecular Structure, 2023 DOI:10.1016/j.molstruc.2022.134234

[2]	Antioxidative potential of pomegranate peel extract: In vitro and in vivo studies Scripta Medica, 2023 DOI:10.5937/scriptamed54-43453

[3]	Cancer Protective Role of Selected Dietary Polyphenols via Modulating Keap1/Nrf2/ARE and Interconnected Signaling Pathways Nutrition and Cancer, 2023 DOI:10.1080/01635581.2023.2183546

[4]	Effects of Punica granatum L. peel extract supplementation on body weight, cardiac function, and haematological and biochemical parameters in an animal model of metabolic syndrome Journal of Veterinary Research, 2023 DOI:10.2478/jvetres-2023-0031

[5]	Pomegranate Polyphenol-Derived Injectable Therapeutic Hydrogels to Enhance Neuronal Regeneration Molecular Pharmaceutics, 2023 DOI:10.1021/acs.molpharmaceut.3c00623

[6]	Transition metals in brewing and their role in wort and beer oxidative stability: a review Journal of the Institute of Brewing, 2022 DOI:10.1002/jib.699

[7]	Punica granatum as Anticandidal and Anti-HIV Agent: An HIV Oral Cavity Potential Drug Plants, 2022 DOI:10.3390/plants11192622

[8]	Nanoparticles of Punicalagin Synthesized from Pomegranate (Punica Granatum L.) with Enhanced Efficacy Against Human Hepatic Carcinoma Cells Journal of Cluster Science, 2022 DOI:10.1007/s10876-021-01979-9

[9]	Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a sustainable approach 3 Biotech, 2021 DOI:10.1007/s13205-020-02629-z

[10]	Effects of Green Tea Powder, Pomegranate Peel Powder, Epicatechin and Punicalagin Additives on Antimicrobial, Antioxidant Potential and Quality Properties of Raw Meatballs Molecules, 2021 DOI:10.3390/molecules26134052

[11]	Evaluation of Natural Bioactive-Derived Punicalagin Niosomes in Skin-Aging Processes Accelerated by Oxidant and Ultraviolet Radiation Drug Design, Development and Therapy, 2021 DOI:10.2147/DDDT.S316247

[12]	Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage Journal of Food Processing and Preservation, 2021 DOI:10.1111/jfpp.15755

[13]	Fruit By-Product Processing and Bioactive Compounds Journal of Food Quality, 2021 DOI:10.1155/2021/5513358

[14]	Synthesis, characterization, docking and biological studies of M(II) (M= Mg, Ca, Sr) Piroxicam complexes Journal of Molecular Structure, 2021 DOI:10.1016/j.molstruc.2021.132256

[15]	Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress Foods, 2020 DOI:10.3390/foods9111617

[16]	Investigation of some quality parameters of pomegranate, sumac and unripe grape sour products from Kilis markets Quality Assurance and Safety of Crops & Foods, 2019 DOI:10.3920/QAS2018.1293

[17]	Composition and Potential Health Benefits of Pomegranate: A Review Current Pharmaceutical Design, 2019 DOI:10.2174/1381612825666190708183941

[18]	Nootropic and Anti-Alzheimer’s Actions of Medicinal Plants: Molecular Insight into Therapeutic Potential to Alleviate Alzheimer’s Neuropathology Molecular Neurobiology, 2018 DOI:10.1007/s12035-018-1420-2

[19]	ЗАСТОСУВАННЯ ЕЛЕКТРОМАГНІТНИХ ДЖЕРЕЛ ЕНЕРГІЇ В ІННОВАЦІЙНИХ ТЕХНОЛОГІЯХ ПЕРЕРОБКИ ХАРЧОВОЇ СИРОВИНИ Scientific Works, 2018 DOI:10.15673/swonaft.v81i2.910

[20]	Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color LWT, 2018 DOI:10.1016/j.lwt.2018.05.047

[21]	БАЛАНСОВІ, ЕНЕРГЕТИЧНІ, КІНЕТИЧНІ ТА ФАЗОВІ МОДЕЛІ ПРОЦЕСІВ КРІОКОНЦЕНТРУВАННЯ ГРАНАТОВОГО СОКУ Scientific Works, 2017 DOI:10.15673/swonaft.v81i1.683

[22]	A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products Journal of Food Science, 2017 DOI:10.1111/1750-3841.13788

[23]	USING OF THE WAVE TECHNOLOGIES IN INTENSIFICATION PROCESSES OF HEAT AND MASS TRANSFER EUREKA: Physics and Engineering, 2017 DOI:10.21303/2461-4262.2017.00399

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