Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems"
written by Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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[1] Hydrolysis of fish waste using fruit wastes of Ananas comosus and Carica papaya for the formulation of liquid fertilizers
2021
[2] Effects of foliar and soil-applied liquid organic fertilizers on the growth of Basella alba L. and Centella asiatica L.
2021
[3] Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes. Foods 2021, 10, 3045
2021
[4] Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes
Foods, 2021
[5] Enzymatic protein hydrolysis of residual raw material from Atlantic cod: Selectivity of proteases, outcome and bioactivities
2020
[6] Fish Protein Hydrolysates in Indonesia: Their Nutritional Values, Health Benefits, and Potential Applications
2020
[7] Production of protein hydrolysate from Protaetia brevitarsis seulensis (Kolbe) larvae by enzyme treatment under high pressure
2020
[8] Chemical and amino acid composition of snapper scrap meat hydrolysate
2020
[9] Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products
2020
[10] Aktivitas Antioksidan Hasil Hidrolisis Enzimatis Protein Ikan Wader (Rasbora jacobsoni) Menggunakan Kombinasi Calotropin dan Papain
2019
[11] Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
2019
[12] Effect of Nutrient Enriched Organic Liquid Fertilizers on Growth of Albemonchus esculentus
2019
[13] Novel technologies in utilization of byproducts of animal food processing: a review
Critical Reviews in Food Science and Nutrition, 2018
[14] Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds
Journal of Functional Foods, 2018
[15] Production of fish protein hydrolysates step by step: technological aspects, equipment used, major energy costs and methods of their minimizing
International Aquatic Research, 2018
[16] Recycled fish processing waste for welfare of aquaculture industry: A review
International Journal of Fisheries and Aquatic Research, 2017
[17] Karakterisasi Kimia dan Fungsional Hidrolisat Protein Ikan Sepat Rawa (Trichogaster trichopterus)
UNDERGRADUATE THESES (Koleksi Skripsi Sarjana), 2017
[18] Fusion of sugar industry and fish processing industry waste products in developing high value organic fertilizer and feed supplement
International Journal of Fisheries and Aquatic Research, 2017
[19] Optimal Design Of Industrial Scale Continuous Process For Fractionation By Membrane Technologies Of Protein Hydrolysate Derived From Fish Wastes
Separation and Purification Technology, 2017
[20] Optimisation of the enzymatic hydrolysis of rainbow trout processing by-products to manufacture liquid fertiliser
2017
[21] Fish Waste Bio-Refinery Products: Its application in Organic Farming
2016
[22] Enzymes in fish and seafood processing
Frontiers in bioengineering and biotechnology, 2016
[23] Pilot Plant Scale 중고압장치를 이용한 멸치의 효소적 가수분해
2016
[24] Fish peptone development using enzymatic hydrolysis of silver carp by‐products as a nitrogen source in Staphylococcus aureus media
Food science & nutrition, 2015
[25] OBTENÇÃO DE HIDROLISADO PROTEICO DE CARNE MECANICAMENTE SEPARADA (CMS) E CARCAÇAS MANUALMENTE DESOSSADAS (CMD) DE FRANGO POR HIDRÓLISE ENZIMÁTICA
2013
[26] Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Journal of the …, 2013
[27] Extraction of Proteins from Mackerel Fish Processing Waste Using Alcalase Enzyme
Journal of Bioprocessing & Biotechniques, 2013
[28] OBTENÇÃO DE HIDROLISADO PROTEICO DE CARNE MECANICAMENTE SEPARADA (CMS) E CARCAÇAS MANUALMENTE DESOSSADAS (CMD) DE FRANGO …
2012
[29] Production and characteristics of fish protein hydrolysate from parrotfish
[30] IV. THẢO LUẬN
[31] Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
[32] hydrolysate from parrotfish (Chlorurus sordidus) head
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