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[1]
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Evaluation of antioxidant and anti-obesity potential of Sargassum extracts
Journal of Food Science and Technology,
2023
DOI:10.1007/s13197-023-05707-1
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[2]
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Evaluation of antioxidant and anti-obesity potential of Sargassum extracts
Journal of Food Science and Technology,
2023
DOI:10.1007/s13197-023-05707-1
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[3]
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Laurencia obtusa (Hudson) J.V. Lamouroux, 1813’nın Besin İçeriğindeki Mevsimsel Değişimler
Journal of Advanced Research in Natural and Applied Sciences,
2023
DOI:10.28979/jarnas.1182719
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[4]
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Laurencia obtusa (Hudson) J.V. Lamouroux, 1813’nın Besin İçeriğindeki Mevsimsel Değişimler
Journal of Advanced Research in Natural and Applied Sciences,
2023
DOI:10.28979/jarnas.1182719
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[5]
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What Value Does the Public Place on the Sustainable Management of a Troublesome Marine Species? The Case of Sargassum Horneri in South Korea
Journal of the Korean Society for Marine Environment & Energy,
2022
DOI:10.7846/JKOSMEE.2022.25.1.1
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[6]
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Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
Food Hydrocolloids,
2022
DOI:10.1016/j.foodhyd.2022.107664
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[7]
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Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis
Foods,
2022
DOI:10.3390/foods11142081
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[8]
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Bioconversion of Brown Algae Sargassum horneri into Ethanol by Simultaneous Saccharification and Fermentation by Mannitol-fermenting Saccharomyces cerevisiae
KSBB Journal,
2022
DOI:10.7841/ksbbj.2022.37.2.49
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[9]
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Recent Advances in Micro and Macroalgal Processing
2021
DOI:10.1002/9781119542650.ch2
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[10]
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Recent Advances in Micro and Macroalgal Processing
2021
DOI:10.1002/9781119542650.ch2
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