Theoretical Economics Letters

Theoretical Economics Letters

ISSN Print: 2162-2078
ISSN Online: 2162-2086
www.scirp.org/journal/tel
E-mail: tel@scirp.org
"Understanding Consumer Pork Attribute Preferences"
written by Ann M. Cummins, Nicole J. Olynk Widmar, Candace C. Croney, Joan R. Fulton,
published by Theoretical Economics Letters, Vol.6 No.2, 2016
has been cited by the following article(s):
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[1] Assessing Australian consumer preferences for fresh pork meat attributes: A best-worst approach on 46 attributes
Meat Science, 2022
[2] Chinese Consumers' Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
Foods, 2022
[3] A Study on Perceptions towards Organic and Local Production, and Individuals' Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable …
Horticulturae, 2022
[4] Preferencias de los Consumidores desde la RSE en la Industria de Alimentos y Bebidas
2022
[5] «Прозрачная свиноферма»: просветительская работа с потребителями
Свиноводство, 2021
[6] A Multi-Country Comparison of Consumers' Preferences for Imported Fruits and Vegetables
Horticulturae, 2021
[7] The ethically conscious flower consumer
2021
[8] Dynamics of Gender Preferences for Farm Investment Strategies in Rwanda: A Best-worst Scaling Experiment
British Journal of …, 2021
[9] The ethically conscious flower consumer: Understanding fair trade cut flower purchase behavior in Germany
Sustainability, 2021
[10] Comparison of food values for consumers' preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia
2021
[11] Percepção dos consumidores do Distrito Federal acerca dos atributos nutricionais e de qualidade da carne suína
2020
[12] Complex systems analysis in selected domains: animal biosecurity & genetic expression
2020
[13] Which Credence Production Attributes Do Consumers Prefer? The Case of Milk
2019
[14] Who's responsible here? US resident perceptions of food retailer social responsibility
2019
[15] El placer de la carne: determinantes del valor percibido en productos cárnicos
2019
[16] Effects of Social Cues on Biosecurity Compliance in Livestock Facilities: Evidence from Experimental Simulations
2019
[17] What Matters When Purchasing Fresh Agri-Food for Taiwanese Consumers? A Best-Worst Scaling Approach
2019
[18] Perceptions of Social Responsibility of Prominent Animal Welfare Groups
Archives of Phytopathology and Plant Protection, 2018
[19] Understanding preferences of German flower consumers: the desire for sustained beauty
International Journal of Retail & Distribution Management, 2018
[20] Guaranteeing the quality and integrity of pork–An Australian case study
Meat Science, 2018
[21] Conhecimentos e atitudes do público brasileiro sobre o bem-estar animal nos sistemas de produção
2018
[22] Perceptions of Hunting and Hunters by US Respondents
Animals, 2017
[23] The effects of attribute non-attendance, simple validation questions, and their interactions on willingness to pay estimates for meat choice experiments
2017
[24] Brazilian citizens' opinions and attitudes about farm animal production systems
Animals, 2017
[25] American citizens' views of an ideal pig farm
Animals, 2017
[26] Consumers want pork with 'adjectives'
2017
[27] Presentation matters: Number of attributes presented impacts estimated preferences
Agribusiness, 2017
[28] Outdoor Enthusiasts' Perspectives on Livestock Animal Treatment
International Interdisciplinary Business-Economics Advancement Journal, 2017
[29] Exploring Agritourism Experience and Perceptions of Pork Production
2016
[30] Perceptions of Social Responsibility of Prominent Fast Food Restaurants
2016
[31] A unique perspective on the demand for livestock product attributes
2016
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