Natural Resources

Natural Resources

ISSN Print: 2158-706X
ISSN Online: 2158-7086
www.scirp.org/journal/nr
E-mail: nr@scirp.org
"Nutritional Composition of Sea Cucumber Isostichopus sp."
written by Wensy Vergara, Adriana Rodríguez,
published by Natural Resources, Vol.7 No.3, 2016
has been cited by the following article(s):
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[1] Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System
Journal of Aquatic …, 2022
[2] Global knowledge on the commercial sea cucumber Holothuria scabra
Advances in marine …, 2022
[3] Variations in the proximate composition of the sea cucumber, Isostichopus sp. aff badionotus
Forero… - International …, 2021
[4] Community structure of sea cucumber on Harapan Island and East Penjaliran Island, Kepulauan Seribu National Park, Indonesia
IOP Conference Series …, 2021
[5] Gonad maturity level and somatic index of sea cucumber Acaudina sp.(caudinidae, molpadida, holothuroidea) In Delta Wulan Waters, Demak Regency, Indonesia
… Series: Earth and …, 2021
[6] Microbiote des Echinodermes: spécificité et plasticité des microbiotes chez Holothuria forskali (Echinodermata, Holothuroidea)
2021
[7] Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
2021
[8] Proximate composition and fatty acid profile of the sea cucumber isostichopus badionotus and holothuria floridana
2021
[9] Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
2021
[10] Ecological and reproductive characteristics of holothuroids Isostichopus badionotus and Isostichopus sp. in Colombia
2021
[11] The sea cucumber and its role in the blue economy in Colombia
2021
[12] Echinoderms
2021
[13] بررسی رژیم و ترکیبات غذایی لاشه خیار دریایی گونه Stichopus herrmanni در محدوده آب های استان هرمزگان–جزیره قشم‎
… محیط زیست جانوری, 2020
[14] The survey in the relationship between feed and proximate composition of Stichopus herrmanni in Hormozgan coastal waters-Qeshm island
2020
[15] Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
2020
[16] Evaluation of nutritional value of sea cucumber Holothuria scabra cultured in Bali, Indonesia
2020
[17] First description of embryonic and larval development, juvenile growth of the black sea-cucumber Holothuria forskali (Echinodermata: Holothuroidea), a new species …
2020
[18] Profiling Analysis of Fatty Acids and Collagens Obtained from Sea Cucumbers
2020
[19] Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus
2019
[20] Lipid Class and Phospholipid Compositions of Sea Cucumber Apostichopus japonicus with Heat Pump-Decompression Hybrid Dryer and Hot Air Dryer
International Journal of Bioscience, Biochemistry and Bioinformatics, 2019
[21] Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the …
2019
[22] Antiparasitic activity of Ophiocomina nigra in Entamoeba invadens
Ramos, L Valdes-Santiago… - Journal: ECORFAN Journal …, 2019
[23] Valorización del athyonidium chilensis (pepino de mar) a través de su caracterización nutricional y capacidad funcional
2019
[24] MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF Isostichopus sp. IN THE COLOMBIAN CARIBBEAN SEA CARACTERIZACIÓN …
2018
[25] Variation in Protein, Carbohydrate and Lipid Content in the Body Wall of Commercial Sea Cucumber Holothuria spinifera (Theel, 1886) in Relation to …
Fishery Technology, 2018
[26] Caracterización morfológica y molecular de Isostichopus sp. en el mar Caribe Colombiano
2018
[27] Morphological and molecular characterization of Isostichopus sp. in the Colombian Caribbean sea
2018
[28] Histological characterization of skin and radial bodies of two species of genus Isostichopus (Echinodermata: Holothuroidea)
The Egyptian Journal of Aquatic Research, 2018
[29] No Difference in Nutritional Profiles of Wild and Cultured Juvenile Sandfish, Holothuria scabra
Annual Research & Review in Biology, 2018
[30] The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa Gmelin, 1791)
Journal of food processing and preservation, 2018
[31] Analisis Asam Amino Beberapa Jenis Teripang Olahan Kering di Kabupaten Kepulauan Sangihe
2017
[32] Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia
2017
[33] Gametogenesis, spawning and larval development of Isostichopussp. aff badionotus
2017
[34] Sea Cucumber (Isostichopus sp. aff badionotus) Dry-Salting Protocol Design
2017
[35] A high fat diet enriched with sea cucumber gut powder provides cardio-protective and anti-obesity effects in C57BL/6 mice
Food Research International, 2017
[36] Influence of Seasonal Environmental Changes on The Biochemical Composition of Sea Cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles …
2017
[37] Influence of seasonal environmental changes on the biochemical composition of sea cucumber (Holothuria tubulosa Gmelin, 1791) in The Dardanelles Strait
2017
[38] Gametogenesis, spawning and larval development of Isostichopus sp. aff badionotus
2017
[39] Fatty Acid Profile, Carotenoid Content, and In Vitro Anticancer Activity of Karimunjawa and Lampung Sea Cucumber
2016
[40] Isolasi dan Karakterisasi Parsial Kolagen dari Teripang Gamma (Stichopus variegatus)
2016
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