Selection of Maize Genotypes with Tolerance to Osmotic Stress Associated with Salinity

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Selection of Maize Genotypes with Tolerance to Osmotic Stress Associated with Salinity"
written by Mónica B. Collado, Mónica B. Aulicino, Miguel J. Arturi, María del C. Molina,
published by Agricultural Sciences, Vol.7 No.2, 2016

has been cited by the following article(s):

[1]	Response of wheat varieties to salinity: growth, yield and ion analysis
	2021

[2]	Характеристика устойчивости к абиотическим стрессам у линий и гибридов кукурузы
	… агрофизики: от актуальных проблем земледелия и …, 2021

[3]	Breeding Plants for Future Climates
	2020

[4]	RESPONSE OF WHEAT VARIETIES TO SALINITY STRESS AS AMELIORATED BY SEED PRIMING
	2019

[5]	Physiological and morphological traits of Maize hybrids under saline water irrigation
	2019

[6]	Omics-Based Strategies for Improving Salt Tolerance in Maize (Zea mays L.)
	Abiotic Stress-Mediated Sensing and Signaling in Plants: An Omics Perspective, 2018

[7]	Physiology of salinity tolerance in Bromus danthoniae genotypes originated from saline and non-saline areas of West Iran
	Crop and Pasture Science, 2017

[8]	SCREENING OF WHEAT VARIETIES FOR SALINITY TOLERANCE AS AFFECTED BY SEED PRIMING
	2016

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