Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach"
written by Anju Giri, Brenden Armstrong, Channa B. Rajashekar,
published by American Journal of Plant Sciences, Vol.7 No.1, 2016

has been cited by the following article(s):

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[13]	Effects of Elevated CO2 Levels on the Growth and Yield of Summer-Grown Cucumbers Cultivated under Different Day and Night Temperatures Agronomy, 2022 DOI:10.3390/agronomy12081872

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[18]	Alteration in biochemical constituents and nutrients partitioning of Asparagus racemosus in response to elevated atmospheric CO2 concentration Environmental Science and Pollution Research, 2022 DOI:10.1007/s11356-021-16050-3

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[25]	For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2—A Case Study with the Leafy Vegetable Eruca sativa Horticulturae, 2021 DOI:10.3390/horticulturae7080251

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[28]	Indirect effect of elevated CO 2 concentration on Bemisia tabaci MEAM1 feeding on Bt soybean plants Journal of Applied Entomology, 2020 DOI:10.1111/jen.12822

[29]	Climate Change Effects on the Perceived and Nutritional Quality of Fruit and Vegetables Journal of Innovation Economics & Management, 2020 DOI:10.3917/jie.034.0079

[30]	Indirect effect of elevated CO2 concentration on Bemisia tabaci MEAM1 feeding on Bt soybean plants Journal of Applied Entomology, 2020 DOI:10.1111/jen.12822

[31]	Assessment of grain quality in terms of functional group response to elevated [CO2], water, and nitrogen using a meta‐analysis: Grain protein, zinc, and iron under future climate Ecology and Evolution, 2019 DOI:10.1002/ece3.5210

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[33]	Assessment of grain quality in terms of functional group response to elevated [CO2 ], water, and nitrogen using a meta-analysis: Grain protein, zinc, and iron under future climate Ecology and Evolution, 2019 DOI:10.1002/ece3.5210

[34]	Can optimum yield and quality of vegetables be reconciled with low residual soil mineral nitrogen at harvest? Scientia Horticulturae, 2018 DOI:10.1016/j.scienta.2018.01.034

[35]	Elevated and super-elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber Journal of the Science of Food and Agriculture, 2018 DOI:10.1002/jsfa.8976

[36]	Elevated and super‐elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber Journal of the Science of Food and Agriculture, 2018 DOI:10.1002/jsfa.8976

[37]	Potential impacts of climate change on vegetable production and product quality – a review Journal of Cleaner Production, 2017 DOI:10.1016/j.jclepro.2017.09.224

[38]	Impact of elevated CO2 and temperature on quality and biochemical parameters of bell pepper (Capsicum annuum) crop The Indian Journal of Agricultural Sciences, 2017 DOI:10.56093/ijas.v87i2.67557

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	1655362766

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