Coffee and Caffeine Intake among Students of the Brazilian Northeast

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Coffee and Caffeine Intake among Students of the Brazilian Northeast"
written by Andreza Gomes Penafort, Isabella Barbosa Pereira Carneiro, Antônio Augusto Ferreira Carioca, Maria Olganê Dantas Sabry, Francisco José Maia Pinto, Helena Alves de Carvalho Sampaio,
published by Food and Nutrition Sciences, Vol.7 No.1, 2016

has been cited by the following article(s):

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[3]	Research Article Evaluation of Renoprotective Effects of Our Locally Grown Green Coffee Beans against Cisplatin-Induced Nephrotoxicity in Swiss Albino Mice
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[6]	Prevalence and factors associated to the use of illicit drugs and psychotropic medications among brazilian undergraduates
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[7]	Prevalence, Predictors, and Awareness of Coffee Consumption and Its Trend among Saudi Female Students
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[8]	Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns
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[9]	investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino wistar rats feeding on high-fructose diet
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[10]	Caffeine Daily Intake in a Population of Adults in Argentina
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[11]	The Association Between Coffee Consumption and Gastroesophageal Reflux Disease

[1]	Evaluation of Renoprotective Effects of Our Locally Grown Green Coffee Beans against Cisplatin-Induced Nephrotoxicity in Swiss Albino Mice International Journal of Nephrology, 2021 DOI:10.1155/2021/2805068

[2]	Prevalence, Predictors, and Awareness of Coffee Consumption and Its Trend among Saudi Female Students International Journal of Environmental Research and Public Health, 2020 DOI:10.3390/ijerph17197020

[3]	Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns Food Research International, 2018 DOI:10.1016/j.foodres.2018.04.050

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