"
Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology"
written by Godson O. Osuji, Eustace Duffus, Paul Johnson, Sela Woldesenbet, Aruna Weerasooriya, Peter A. Y. Ampim, Laura Carson, Yoonsung Jung, Sanique South, Edna Idan, Dwiesha Johnson, Diadrian Clarke, Billy Lawton, Alfred Parks, Ali Fares, Alton Johnson,
published by
American Journal of Plant Sciences,
Vol.6 No.19, 2015
has been cited by the following article(s):
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[1]
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Metabolite profile of African horned cucumber (Cucumis metuliferus E. May. Ex Naudin) fruit grown under differing environmental conditions
Scientific Reports,
2022
DOI:10.1038/s41598-022-07769-1
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[2]
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Grasses and Grassland Aspects
2020
DOI:10.5772/intechopen.90770
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[3]
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
2019
DOI:10.1016/B978-0-12-814174-8.00005-6
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[4]
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Horticultural Production of Ultra High Resveratrol Peanut
Agricultural Sciences,
2017
DOI:10.4236/as.2017.810086
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