Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?"
written by Juan P. Sida-Arreola, Esteban Sánchez, Graciela D. Ávila-Quezada, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz,
published by Agricultural Sciences, Vol.6 No.11, 2015
has been cited by the following article(s):
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[1] Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood
Molecules, 2022
[2] Iminodisuccinic acid enhances antioxidant and mineral element accumulation in young leaves of Ziziphus jujuba
Open Chemistry, 2022
[3] Impact of Agronomic Biofortification with Zinc on the Nutrient Content, Bioactive Compounds, and Antioxidant Capacity of Cowpea Bean (Vigna unguiculata L. Walpers …
2020
[4] Zinc Nutritional Status of Pecan Trees Influences Physiological and Nutritional Indicators, the Metabolism of Oxidative Stress, and Yield and Fruit Quality
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019
[5] Towards a preventive and/or curative treatment of esca in grapevine trunk disease: General basis in the elaboration of treatments to control plant pathogen attacks
Crop Protection, 2019
[6] Study of wheat (Triticum aestivum L.) response to selenium application under cadmium stress
… Stresses in Crop …, 2019
[7] Biofortificación agronómica de Vigna unguiculata (L.) Walp con sulfato de zinc: Influencia en el rendimiento, contenido mineral, compuestos bioactivos y capacidad …
2019
[8] Biofortificación de frijol pelón (Vigna unguiculata (L) Walp) con zinc
2018
[9] Biofortification of cowpea beans (Vigna unguiculata L. Walp) with zinc: effect on yield and mineral content
2018
[10] Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree
2018
[11] Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con zinc: efecto en el rendimiento y contenido mineral
2018
[12] Zinc Nutritional Status of Pecan Trees Influences Physiological and Nutritional Indicators, the Metabolism of Oxidative Stress, and Yield and Fruit Quality Jorge …
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018
[13] Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con hierro y zinc
2016
[14] Biofortificación de frijol caupí (Vigna unguiculata L. Walp) con hierro y zinc* Biofortification of cowpea (Vigna unguiculata L. Walp.) with iron and zinc
2016
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