Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Palynological and Physicochemical Characterization of Honey in the Sudano-Guinean Zone of Cameroon"
written by Dongock Nguemo Delphine, Tchoumboue Joseph,
published by Food and Nutrition Sciences, Vol.6 No.15, 2015
has been cited by the following article(s):
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[1] A new conceptual framework for the development of international melissopalynological research: Africa as a case study
Review of Palaeobotany and …, 2022
[2] Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
2020
[3] Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin
Journal of Food Quality, 2018
[4] Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia
2017
[5] Physicochemical Characterization and Polyphenolic Content of Beninese Honeys
International Scholarly Research Notices, 2017
[6] Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia...
2017
[7] Diversité des plantes mellifères de la zone soudanienne: cas de la forêt classée des collines de Kouandé, Nord-Ouest du Bénin
2017
[8] Contribution to the Knowledge of Melliferous Plants: Pollen Analysis of Supposed Honeys of Dialium guineensis (FABACEAE), by the Beekeepers of Ziguinchor …
2017
[9] Contribution to the Knowledge of Melliferous Plants: Pollen Analysis of Supposed Honeys of Dialium guineensis (FABACEAE), by the Beekeepers of …
2017
[10] Etude physicochimique de quelques miel locau et autres importé (langnese) l
2017
[11] Physicochemical characterization and pesticide residue analysis of honey produced in West Shewa zone, Oromia
American Journal of …, 2017
[12] Importance écologique et potentialité apicole à la périphérie du Parc national de Manda en zone soudanienne du Moyen-Chari (Tchad)
Preparative Biochemistry & Biotechnology, 2017
[13] Pollen Analysis of the Honeys Samples Produced in the Three Phyto-geographical Zones of Benin
2017
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