Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Prevalence of Methicillin-Resistant Staphylococcus aureus in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil"
written by Claudia Patrícia Álvarez Contreras, Lis Nery Nunes da Silva, Dilza Caroline Gomes Ferreira, Jeane dos Santos Ferreira, Rogeria Comastri de Castro Almeida,
published by Food and Nutrition Sciences, Vol.6 No.14, 2015
has been cited by the following article(s):
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[2] بررسی فراوانی استافیلوکوکوس اورئوس جداسازی شده از نمونه‌های همبرگر سطح شهر تهران و تعیین میزان حساسیت آنتی‌بیوتیکی در آنها‎
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[3] Prekybos centruose ir viešojo maitinimo įstaigose parduodamų paruoštų vartoti sumuštinių mikrobiologinių rodiklių įvertinimas
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[4] Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
American Journal of Biomedical Science & Research, 2019
[5] Prevalence of Staphylococcus Aureus Isolated from Hamburger Samples in Tehran and their Antibiotic Susceptibility
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[6] Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches
2019
[7] Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate
2018
[8] Prevalence of methicillin resistant Staphylococcus aureus in retail buffalo meat in Chennai, India
2018
[9] Methicillin-Resistant Staphylococcus aureus in Poultry and Poultry Meat: A Meta-Analysis
2018
[10] Rutin inhibits mono and multi-species biofilm formation by foodborne drug resistant Escherichia coli and Staphylococcus aureus
Food Control, 2017
[11] Prevalence of methicillin-resistant Staphylococcus aureus and other Staphylococcus species in raw meat samples intended for human consumption in Benin city …
International Journal of Environmental Research and Public Health, 2016
[12] Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in …
International Journal of Environmental Research and Public Health, 2016
[13] Influence of biosafety protocols adopted for the prevention of SARS‐CoV‐2 in slaughterhouses and a positive effect on the reduction of Staphylococcus aureus …
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