has been cited by the following article(s):
[1]
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Science of Rice Chemistry and Nutrition
2023
DOI:10.1007/978-981-99-3224-5_2
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[2]
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Characterization and Evaluation of Heat–Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Foods,
2023
DOI:10.3390/foods12234222
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[3]
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Characterization, Functional Properties, and Resistant Starch of Freshwater Macrophytes
International Journal of Food Science,
2021
DOI:10.1155/2021/8825970
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