Development and Characterization of Extruded Broken Rice and Lupine (<i>Lupinus albus</i>)

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Development and Characterization of Extruded Broken Rice and Lupine (Lupinus albus)"
written by Cíntia Tarabal Oliveira, Érika Maria Roel Gutierrez, Márcio Caliari, Márcia Regina Pereira Monteiro, Renata Adriana Labanca, Raquel Linhares Carreira,
published by American Journal of Plant Sciences, Vol.6 No.12, 2015

has been cited by the following article(s):

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[1]	Extruded snacks from industrial by-products: A review Trends in Food Science & Technology, 2020 DOI:10.1016/j.tifs.2020.03.012

[2]	Development of functional couscous enriched in barley β-glucans Journal of Cereal Science, 2019 DOI:10.1016/j.jcs.2018.12.007

[3]	Chemical and Physical Charaterization of Cereal Flakes Formulated with Broken Rice and Banana Flour IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/258/1/012003

[4]	Extrusion Processing of Raw Food Materials and by-products: A Review Critical Reviews in Food Science and Nutrition, 2018 DOI:10.1080/10408398.2018.1480007

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