American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Adaptability and Stability Analysis of Soybean Genotypes Using Toler and Centroid Methods"
written by Raphael Lemes Hamawaki, Osvaldo Toshiyuki Hamawaki, Ana Paula Oliveira Nogueira, Cristiane Divina Lemes Hamawaki, Larissa Barbosa Sousa, David A. Lightfoot, Stella K. Kantartzi,
published by American Journal of Plant Sciences, Vol.6 No.9, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Учредители: ООО" Редакция журнала" Достижения науки и техники АПК", Министерство сельского хозяйства РФ
ДОСТИЖЕНИЯ НАУКИ И ТЕХНИКИ АПК, 2022
[2] GENOTYPE X ENVIRONMENT INTERACTION BY AMMI AND GGE-BIPLOT STABILITY ANALYSIS IN GRAIN YIELD FOR SOYBEAN [(Glycine Max L.) Merrill] IN ETHIOPIA
Academic Research Journal of Agricultural Science and Research, 2021
[3] ОЦЕНКА УРОЖАЙНОГО И АДАПТИВНОГО ПОТЕНЦИАЛА СОРТОВ ГОРОХА В УСЛОВИЯХ ЮЖНОЙ ЛЕСОСТЕПИ СЕВЕРНОГО ЗАУРАЛЬЯ
2020
[4] Новый комбинированный граминицид Эволюшн, КЭ для защиты посевов сои
, 2020
[5] Adaptability and stability of Coffea canephora Pierre ex Froehner genotypes in the Western Amazon
2020
[6] ACCLIMATIZING INTRODUCED GENOTYPES OF SOYBEAN AT TWO LOCATION IN IRAQ
2020
[7] Yield stability and association of its component characters in soybean (Glycine max L.) genotypes
2019
[8] Genetic stability analysis and molecular depiction in elite entries of rice (Oryza sativa L.)
2019
[9] Genotype× environment interaction by AMMI and GGE-Biplot stability analysis in grain yield for soybean [(Glycine Max L.) Merrill] in Ethiopia
IJFH, 2019
[10] Adaptability and stability of conventional early maturity soybeans in 15 different environments in Brazil
Genetics and Molecular Research, 2018
[11] Adaptability and Stability of Soybean Genotypes in the States of Maranhão, Piauí, Tocantins and Bahia
2018
[12] Importance of Biotechnology in the Development of Functional Foods in Emerging Countries: The Case of Chile
Comparative Approaches to Biotechnology Development and Use in Developed and Emerging Nations, 2017
[13] Molecular Characterization and Stability Analysis for Yield and its Components Traits in Soybean (Glycine max L.)
2017
[14] Importance of Biotechnology in the Development of Functional Foods in Emerging Countries
2016
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top