"
Relationship between Dyeing Condition and Dyeability in Hair Colouring by Using Catechinone Prepared Enzymatically or Chemically from (+)-Catechin"
written by Takanori Matsubara, Saina Taniguchi, Shota Morimoto, Asami Yano, Aritsugu Hara, Isao Wataoka, Hiroshi Urakawa, Hidekazu Yasunaga,
published by
Journal of Cosmetics, Dermatological Sciences and Applications,
Vol.5 No.2, 2015
has been cited by the following article(s):
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[1]
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Hair Colouring by Utilising Chemical Oxidation of (+)-Catechin and Bio-Catechols with Oxygen
Journal of Society of Cosmetic Chemists of Japan,
2022
DOI:10.5107/sccj.56.130
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[2]
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Health Effects of Dyes, Minerals, and Vitamins Used in Cosmetics
Women,
2021
DOI:10.3390/women1040020
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[3]
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Sustainable Hues: Exploring the Molecular Palette of Biowaste Dyes through LC-MS Metabolomics
Molecules,
2021
DOI:10.3390/molecules26216645
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[4]
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Hair Colouring by Using Catechins from Green Tea and Chemical Oxidants
Journal of Textile Engineering,
2018
DOI:10.4188/jte.64.151
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[5]
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Hair Colouring by the Use of Dyestuffs Formed by Oxidation of (+)-Catechin Combined with Photosensitisers Absorbing Visible Light
Journal of Textile Engineering,
2018
DOI:10.4188/jte.64.145
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[6]
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Relationships between Species of Dyestuff Precursor and Dyeability in Hair Colouring Made by Enzymatic Oxidation Technique Using Bio-Catechols
American Journal of Plant Sciences,
2017
DOI:10.4236/ajps.2017.86101
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[7]
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The Relationships between Dyeing Methods and Dyeability in Hair Colouring by Utilising Enzymatic Oxidation of (+)-Catechin
American Journal of Plant Sciences,
2016
DOI:10.4236/ajps.2016.77101
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