"
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats"
written by Daniele Karina Hilger, Mariane Farias Wohlenberg, Thays Krischke Schaffer, Fernanda de Souza Machado, Luciana Kneib Gonçalves, Gabrielli Bortolato, Gabriele Dani, Adriana Rodrigues, Cláudia Funchal, Caroline Dani,
published by
Food and Nutrition Sciences,
Vol.6 No.7, 2015
has been cited by the following article(s):
|
[1]
|
Gestational purple grape juice consumption does not change fetal ductus arteriosus constriction in
Wistar
rats
Birth Defects Research,
2022
DOI:10.1002/bdr2.2018
|
|
|
|
|
[2]
|
Naringin Supplementation during Pregnancy Induces Sex and Region-Specific Alterations in the Offspring’s Brain Redox Status
International Journal of Environmental Research and Public Health,
2021
DOI:10.3390/ijerph18094805
|
|
|
|
|
[3]
|
Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly
International Journal of Nutrition,
2020
DOI:10.14302/issn.2379-7835.ijn-20-3448
|
|
|
|
|
[4]
|
Maternal consumption of high-fat diet and grape juice modulates global histone H4 acetylation levels in offspring hippocampus: a preliminary study
Neuroscience Letters,
2017
DOI:10.1016/j.neulet.2017.09.042
|
|
|
|