"
Dietary patterns and risk of cervical cancer: a case-control study in Uruguay"
written by Eduardo De Stefani, Gisele Acosta, Hugo Deneo-Pellegrini, Alvaro L. Ronco, María Mendilaharsu, Gabriel Landó, María E. Luaces, Cecilia Silva,
published by
Open Journal of Obstetrics and Gynecology,
Vol.1 No.2, 2011
has been cited by the following article(s):
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[1]
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The Structural Diagram for the Development of Human Papillomavirus (HPV) and Cervical Cancer Risk Assessment
2022 IEEE 20th Jubilee World Symposium on Applied Machine Intelligence and Informatics (SAMI),
2022
DOI:10.1109/SAMI54271.2022.9780704
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[2]
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Risk Factors of Cervical Cancer: A Case-Control Study
Asia-Pacific Journal of Oncology Nursing,
2019
DOI:10.4103/apjon.apjon_73_18
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[3]
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Dietary Inflammatory Index and Its Relationship with Cervical Carcinogenesis Risk in Korean Women: A Case-Control Study
Cancers,
2019
DOI:10.3390/cancers11081108
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[4]
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A study on risk factors of cervical cancer among patients attending a tertiary care hospital: A case-control study
Clinical Epidemiology and Global Health,
2017
DOI:10.1016/j.cegh.2017.10.001
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