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Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis
Australian Journal of Grape and Wine Research,
2024
DOI:10.1155/2024/2504396
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Understanding the Impact of Artificial Stress on the Morphological Characteristics of cv. ‘Merlot’ Berry and Cluster
Applied Fruit Science,
2024
DOI:10.1007/s10341-023-01002-7
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Exploring the relationship between leaf water potential, defoliation, and grape berry physical properties of Merlot (Vitis vinifera L.) grapevine
International Journal of Agriculture Environment and Food Sciences,
2023
DOI:10.31015/jaefs.2023.3.6
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Study of the impact of vine cultivation technology on the Feteasca Neagra wine phenolic composition and antioxidant properties
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-021-05182-6
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Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard
Plants,
2022
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Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture
Australian Journal of Grape and Wine Research,
2022
DOI:10.1111/ajgw.12522
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The Effect of Slope, Rootstock and Cluster Thinning on Berry Properties
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES,
2022
DOI:10.7161/omuanajas.1103113
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Combined Effects of Pruning and Crop Removal Levels on Yield, Quality, and Physiological Properties in ‘Merlot’ and ‘Cabernet Sauvignon’ Grapevines
Erwerbs-Obstbau,
2022
DOI:10.1007/s10341-022-00719-1
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UAV Data as an Alternative to Field Sampling to Monitor Vineyards Using Machine Learning Based on UAV/Sentinel-2 Data Fusion
Remote Sensing,
2021
DOI:10.3390/rs13030457
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Leaf Area Calculation Models for Vines Based on Foliar Descriptors
Plants,
2021
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