Microbiological Quality of Surface Water Treated with <i>Moringa oleifera</i> Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso

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ISSN Print: 1945-3094
ISSN Online: 1945-3108
www.scirp.org/Journal/jwarp
E-mail: jwarp@scirp.org

"Microbiological Quality of Surface Water Treated with Moringa oleifera Seeds or Cakes during the Storage: Case Study of Water Reservoirs of Loumbila, Ziga and Ouaga 3 Dams in Burkina Faso"
written by Aminata Kabore, Boubacar Savadogo, Harmonie C. Otoidobiga, Adama Sawadogo, Francis Rosillon, Alfred S. Traore, Dayéri Dianou,
published by Journal of Water Resource and Protection, Vol.7 No.4, 2015

has been cited by the following article(s):

[1]	Experimental study of unsafe drinking water treatment with Moringa oleifera oilcake by coagulation flocculation and filtration
	2020

[2]	Physico-Bacteriological Parameters of the Pond Water Treated with Powdered Moringa oleifera Almonds Dried at Different Temperatures for the Purpose of Drip …
	2020

[3]	CLARIFICATION OF POND WATER BY MORINGA OLEIFERA ALMOND POWDER FOR DRIP IRRIGATION
	International Journal of Current Research, 2019

[4]	Wastewater treatment using Moringa oleifera Lam seeds: A review
	Journal of Water Process Engineering, 2018

[5]	Utilization of Citrus sinensis seeds in purification of water from Challawa George Dam in Kano Nigeria
	Chemi stry Research Journal, 2016

[6]	Evaluating coagulant activity of locally available Syzygium cumini, Artocarpus heterophyllus and Moringa oleifera for treatment of community drinking water, Uganda
	International Journal of Biological and Chemical Sciences, 2015

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