has been cited by the following article(s):
[1]
|
Discovery of 1’-acetoxychavicol acetate (ACA) as a promising antibacterial compound from galangal (Alpinia galanga (Linn.) Willd)
Industrial Crops and Products,
2021
DOI:10.1016/j.indcrop.2021.113883
|
|
|
[2]
|
Discovery of 1’-acetoxychavicol acetate (ACA) as a promising antibacterial compound from galangal (Alpinia galanga (Linn.) Willd)
Industrial Crops and Products,
2021
DOI:10.1016/j.indcrop.2021.113883
|
|
|
[3]
|
Bioguided identification of antimicrobial compounds from Chrysopogon zizaniodes (L.) Roberty root essential oil
Future Microbiology,
2019
DOI:10.2217/fmb-2019-0167
|
|
|
[4]
|
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria
Microorganisms,
2019
DOI:10.3390/microorganisms7060157
|
|
|
[5]
|
Preservation of large yellow croaker ( Pseudosciaena crocea ) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208
International Journal of Food Microbiology,
2018
DOI:10.1016/j.ijfoodmicro.2017.11.012
|
|
|