[1]
|
Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage
LWT,
2019
DOI:10.1016/j.lwt.2018.09.065
|
|
|
[2]
|
Encapsulating Viability of Multi-strain Lactobacilli as Potential Probiotic in Pigs
Probiotics and Antimicrobial Proteins,
2018
DOI:10.1007/s12602-018-9418-7
|
|
|
[3]
|
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria
JW15 with protective agents
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.762
|
|
|
[4]
|
Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2017.04.009
|
|
|