has been cited by the following article(s):
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[1]
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Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review
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Ozone: Science & …,
2022 |
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[2]
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Comparative Study of Phytochemical Contents of Various Mango (Mangifera indica L.) Cultivars of Bihar
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2021 |
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[3]
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Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica L.) cultivars.
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2019 |
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[4]
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Profiling of major biochemical compounds for identification of nutritionally rich genotypes in mango.
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2019 |
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[5]
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Post-harvest storage management of mango fruit Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar …
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Achieving …,
2019 |
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[6]
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Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
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2019 |
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[7]
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Elicitor-mediated sanitization in combination with edible coatings improve postharvest shelf life and antioxidant potential of mango fruit
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Environmental and Experimental Biology,
2019 |
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[8]
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Profiling of major biochemical compounds for identification of nutritionally rich genotypes in mango
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2019 |
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[9]
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Achieving sustainable cultivation of mangoes
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2018 |
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[10]
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Postharvest Uses of Ozone Application in Fresh Horticultural Produce
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Postharvest Biology and Nanotechnology,
2018 |
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[11]
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Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan
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agriTECH,
2018 |
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[12]
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EFFECT OF PRE-TREATMENTS ON BIOCHEMICAL AND MICROBIAL PARAMETERS OF GUAVA FRUIT DURING STORAGE
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AGRES,
2017 |
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[13]
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The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
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Journal of Environmental Science and Health, Part B,
2017 |
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[14]
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Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye' strawberry fruit
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CyTA - Journal of Food,
2017 |
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[15]
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Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye'strawberry fruit
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Cogent Environmental Science,
2016 |
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[16]
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Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
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2016 |
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[17]
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COMPARATIVE ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF MANGIFERA INDICA L. FROM KULFO AREAS AT ARBA MINCH …
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2015 |
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[1]
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Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review
Ozone: Science & Engineering,
2022
DOI:10.1080/01919512.2021.1994367
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[2]
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Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
The Indian Journal of Agricultural Sciences,
2019
DOI:10.56093/ijas.v89i10.94579
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[3]
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Postharvest Biology and Nanotechnology
2018
DOI:10.1002/9781119289470.ch6
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[4]
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Postharvest Biology and Nanotechnology
2018
DOI:10.1002/9781119289470.ch6
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[5]
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The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
CyTA - Journal of Food,
2017
DOI:10.1080/19476337.2017.1317669
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[6]
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Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’strawberry fruit
CyTA - Journal of Food,
2016
DOI:10.1080/19476337.2016.1212273
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