Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions

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ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions"
written by María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.2B, 2014

has been cited by the following article(s):

[1]	Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review
	Food Res, 2021

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